You have heard, "innocent until proven guilty," right? It is an approach that works
well for our justice system, but it is not a good approach for our diets.
Thinking that things are safe just because they are on a store shelf, allows dangerous chemicals to permeate
our food supply. Because most people expect organizations like the Food and Drug
Administration (FDA) to protect us, it is surprising to learn how many
everyday foods contain additives that have been banned in other parts of
the world.
While the human body is resilient, the fewer known
carcinogens and toxins you can expose your family to the better -
especially when there are so many healthy and affordable alternatives
readily available.
My company has been a Godsend to us because we learn about these things before the mainstream public. I am passionate about getting the word out. People have a right to know!
Here are 8 products you should eliminate from your home and diet..
Finding substitutions
Giving up products your family
loves might be easier with a few recommendations. Here are some
substitutions on which you can rely.
1. Wild Salmon
The Monterey Bay Aquarium
Seafood Watch guidelines offer
several sustainably harvested choices for salmon lovers including
wild-caught Alaskan Salmon, Washington Salmon, and Oregon Salmon.
2. Soda
3. Bread
Many commercial bakers, including Best Foods, Inc. (maker
of Arnold, Entenmann’s, and Orowheat brand breads and rolls), Pepperidge
Farm, and Pillsbury, have switched to bromate-free processes. In
addition, some supermarket chains, like Giant, do not use bromate.
Bromate is listed as a carcinogen in California, and Proposition 65
requires baked goods sold in California to bear a store-level cancer
warnings if they contain dangerous levels of bromate. As a result, most
California bakers have switched to bromate-free processes. Many breads
throughout the United States are now being labeled bromate-free. If you
do not see a label that makes it clear a product does or does not
contain bromate, try to avoid products that contain “enhanced flour" to
be safe.
4. Jello
5. Chips
6. Cereal
Cereals are another product category with dozens of
delicious toxin-free options - including "junk food" cereals that kids
love like
Cinnamon Harvest Kashi and
Gorilla Munch. Make your own corn
tortilla chips! They taste better and they have no preservatives.
7. Milk
When it comes to milk, look for milk that specifically
states it is rBGH-free or buy organic (which has to be rBGH-free by
law). It is more expensive, but worth the extra cost if you can afford
it. Try almond or coconut milk -- you might just love it!
8. Chicken
As with milk, the most "natural" (a.k.a. containing the
fewest chemical additives) version of chicken is organic. For ethical
reasons, you should also consider buying
humanely raised meat and poultry when possible.
By keeping an eye out for some of the most dangerous
chemicals, and making a few substitutions next time you shop, you can
reduce your family's exposure to dangerous chemicals and help support
companies that are working to provide safer and more sustainable food.
Thank you to Green Mom and her guide for the succinct organization of the basic info!